Bills of Fare for September french

Dinner for 12 Persons

Grouse soup.
Salmon souchet.

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2 Removes.
Chicken pie a l'Anglaise.
Roast sirloin of beef.

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4 Entrees.
Veal cutlets larded a la Regence.
Braized partridges with cabbage, &c.
Quenelles of fowl a l'Estragon.
Civet of leveret a la Bordelaise

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SECOND COURSE.
2 Roasts
Capon.
Grouse.

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1 Remove.
Coffee souffle.

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4 Entremets.
Artichokes a la Barigoule.
Damson cheese a la Chantilly.
Vol-au-vent of greengages.
Profitrolles with chocolate.

Dinner for 6 Persons

Soup a la bonne femme.
Fillets of soles a la ravigote.

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1 Remove.
Roast saddle of mutton.

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2 Entrees.
Salmis of grouse.
Sweetbreads larded, with spinach.

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SECOND COURSE
Roast hare.
Italian salad.

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4 Entremets.
Tomatas au gratin.
Flanc of pears and rice.
Punch jelly.
Damson tart.