Chocolate Cream

Thumbnail of Chocolate Cream recipe

Grate six ounces of chocolate, and put it into a stewpan with a pint of boiled milk, six ounces of sugar, and eight yolks of eggs; stir the cream on the fire until it thickens; run it through a hair sieve into a basin; add two ounces of dissolved gelatine; mix, and set the cream in a mould imbedded in rough ice.

No. 862