Recipe or source entry

A Light Pudding for Invalids

Printed no. 992Chapter 341868 edition

To two ounces of Brown and Polson, add two ounces of pounded sugar, three gills of-milk, one ounce of butter, a pinch of salt, and a teaspoonful of orange-flower water; stir briskly on the fire until it boils; then work in three yolks of eggs, and the three whites whisked firm; pour this into a buttered mould or pudding-basin, and steam it in the usual way.

Source and transcription details
Source
Francatelli, 1868 edition
Content status
transcription
Review status
imported-unreviewed
Legacy file
public/chapter34/pudding-for-invalids.html
Legacy revision
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Source checksum
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Legacy text checksum
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Cite this page

A Light Pudding for Invalids. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter34/pudding-for-invalids.html