Peel, slice up, and boil about twelve ounces of pine in a gill of water, with eight ounces of sugar; pound the pieces of pine, mix them to their syrup, and rub this through a hair sieve; mix the pulp with a custard, as directed in the preceding case.
No. 1046
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter39/pine-apple-cream-ice.html"> Pine-Apple Cream Ice</a> ~ thecooksguide.com
Your link will look like this:
Pine-Apple Cream Ice ~ thecooksguide.com