A pinch of saffron infused in a gill of hot water for ten minutes, and strained to a small glass of spirits sweetened with sugar, is a powerful yet harmless antispasmodic.
Saffron Tea
No. 1068
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter40/saffron-tea.html"> Saffron Tea</a> ~ thecooksguide.com
Your link will look like this:
Saffron Tea ~ thecooksguide.com