Pine-Apple Cup

Ingredients:—Eight ounces of pine-apple sliced very thin, one bottle of Ai wine, a sprig of verbina, a wineglass full of Maraschino, one quart bottle of double soda-water, one ounce of bruised sugar-candy.

Process:—Thoroughly embed the wine and the soda-water in rough ice for an hour previously to its being required for use; and then, first place the slices of pineapple, the verbina, the Maraschino, and the sugar-candy in a glass jug, and afterwards add thereto the iced wine and soda-water.