Housekeeper's & Butler's Assistant
A Practical Treatise on English and Foreign Cookery
in all its Branches
Plain Instructions for Pickling and Preserving Vegetables, Fruits and Game, &c;
The Curing of Hams and Bacon ;
The Art of Confectionary and Ice-Making, and The Arrangement of Desserts.
with Valuable Directions for the Preparation of Proper Diet for Invalids;
also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages.
CHARLES ELME FRANCATELLI
Pupil of the celebrated careme, seven years chef de cuisine to the reform club, and late maitre-d'hotel and chief cook to Her Majesty The Queen.
Author of "The Modern Cook"
With Upwards of Forty Illustrations
Richard Bently, New Burlington Street. 1868
[Right of Translation Reserved]