Stuff and bake the haddock as directed for baked codfish; and when dished up, sauce it over with piquante sauce, No. 22, finished with a pat of butter and a little anchovy.
Baked Haddock
No. 230
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter04/baked-haddock.html"> Baked Haddock</a> ~ thecooksguide.com
Your link will look like this:
Baked Haddock ~ thecooksguide.com