Frying Batter ~ German ~ Italian ~ Yorkshire Pudding ~ Suet Pudding ~ Veal Stuffing ~ Bread Crumbs ~ Fried ~ Sage-and-onion Stuffing ~ Stuffing for Hares ~ Cold Marinade Pickle. Mirepoix, or Foundation for flavouring Sauces or Game Soups.
05 - Frying Batters. Stuffing and Seasonings