Prepare a leg of mutton as shown in No. 412, pour some Soubise sauce, No. 58, on the centre of the dish, place the leg of mutton thereon, garnish it round with potato croquets, pour the remainder of the glaze on the mutton, and serve.
Leg of Mutton a la Soubise
No. 416
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter07/mutton-soubise.html"> Leg of Mutton a la Soubise</a> ~ thecooksguide.com
Your link will look like this:
Leg of Mutton a la Soubise ~ thecooksguide.com