Recipe or source entry
Lamb's Sweetbreads Larded
These are prepared and served in the manner described in No. 607, bearing in mind that being smaller, ten minutes' braizing will suffice to do them.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter14/lambs-sweetbreads.html- Legacy revision
8531e8373e9b- Source checksum
b9a2bd96f2c6bab5881553c5993c13e62b58752fb741a3208ee9c8a84a7a4eff- Legacy text checksum
b22c030680a1a994f256664f46fe930380adb6d4c62fd2483d52ed65336a7619
Cite this page
Lamb's Sweetbreads Larded. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter14/lambs-sweetbreads.html