These are prepared in the manner described in the foregoing article, except that, when about to finish them, brown Italian sauce must be substituted for plain sauce or gravy.
Artichokes a L'Italienne
No. 683
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter16/artichokes-italian.html"> Artichokes a L'Italienne</a> ~ thecooksguide.com
Your link will look like this:
Artichokes a L'Italienne ~ thecooksguide.com