Recipe or source entry
Orange Pudding
This is made in the same way as the foregoing; ten oranges may be used for the purpose, and the rind of three to flavour the pudding.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter23/orange-pudding.html- Legacy revision
8531e8373e9b- Source checksum
78f208f2a21fbb6800d7c687bd6771d371ae1eb69ae6e1f5633083329ae1e742- Text checksum
6c117e28d5f1ee9259bbc0abb1e620fbd447892dddac673a3aca890aa8d22d2e
Cite this page
Orange Pudding. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter23/orange-pudding.html