Chickens a la Belle Vue ~ Ham with Aspic Jelly ~ Tongue with Aspic Jelly ~ Galantine of Poularde ~ Mayonaises of Fowl ~ of lobster ~ of Fillets of Sole ~ of Salmon ~ Grouse Salad ~ Fricassee Chaudfroid ~ Salmis Chaudfroid of Partridges ~ Potted Fowl and Ham ~ Tongue ~ Pheasant ~ Hare ~ Beef ~ Lobster ~ Shrimps ~ Bloaters ~ Smoked Salmon ~ Aromatic Herbaceous Seasoning.