Bills of Fare for February french

Dinner for 16 or 20 Persons

Mock turtle soup .
Carlton House soup.

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2 Fishes.
Turbot with lobster sauce.
Fillets of soles a la Rouennaise.

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2 Removes.
Glazed ham with spinach.
Capons with truffles a la Perigueux.

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6 Entrees.
Chatreuse of partridges.
Croustade with quenelles a la Lucullus.
Mutton cutlets larded, chevreuil sauce.
Salmis of snipes a la bonne-bouche.
Fricassee of chickens with mushrooms.
Supreme of pheasant, puree of chestnuts.

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SECOND COURSE.
2 Roasts.
Hare
Widgeon.

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2 Removes.
Iced biscuits with vanilla
Souffle of ground rice.

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6 Entremets.
Broccoli with Parmesan cheese.
Aspic border with Italian salad.
Orange jelly.
Chocolate cream.
Pears a la conde.
Genoese glaces with noyeau.