Bills of Fare for December french

Dinner for 14 Persons

2 Soups.
Brunoise.
Puree of grouse.

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2 Fishes
Baked pike with piquante sauce.
Whitings a la maitre-d'hotel.

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2 Removes.
Capon a la Perigueux.
Roasted ham, Madiera sauce.

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4 Entrees.
Cutlets of partridges a la Marechale.
Escalopes of fat livers with fine-herbs.
Boudins of fowl a la Lucullus.
Sweetbreads larded, with endives.

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SECOND COURSE.
2 Roasts
Pheasants.
Widgeon.

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2 Removes.
Flemish gauffres.
Vol-au-vent of fruit, with iced cream.

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6 Entremets.
Potatoes a la Duchess.
Brussels sprouts au gratin.
Bavarian raspberry cream.
Timbale of nouilles a la vanille..
Calf's jelly with grapes.
Florentines with greengage jam..