Recipe or source entry
Anchovy Sauce
To some melted butter add a dessert-spoonful of anchovy, a pinch of cayenne, and lemon-juice.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter01/anchovy-sauce.html- Legacy revision
8531e8373e9b- Source checksum
f8c31387571615a188bd4d48d59f1457306ed1efd7c3f0569a5eb5408515d4ee- Legacy text checksum
3722d9f18b4bfc79e6058e66a0dc8f19c86d2fe45304c78387f18c0bc0550000
Cite this page
Anchovy Sauce. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter01/anchovy-sauce.html