Aurora Sauce

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Put into a small stewpan half a pint of Allemande, No. 17, half a gill of Tomata, No. 21, add a teaspoonful of chilli vinegar, a tablespoonful of Harvey, a teaspoonful of anchovy, and a good pat of butter; stir over the fire until hot, and serve with fillets of fish of all kinds.

No. 88