Recipe or source entry
Economical White Sauce
Mix well in a stewpan two ounces of flour, one ounce of butter, a little nutmeg, pepper and salt, to these add a pint of milk; stir over the fire for ten, minutes, and strain off for use.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter01/eco-white-sauce.html- Legacy revision
8531e8373e9b- Source checksum
43069124c5a7ab1df772255ad86f663029c3bbbbf48b52a535347ca7ce70653f- Legacy text checksum
6ee76d7a60197f92e2fb4964932ab43ddf5ba210cc3d7cbc3a8770bf6c7beeba
Cite this page
Economical White Sauce. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter01/eco-white-sauce.html