Recipe or source entry
Poor-Man's Sauce
Chop an onion fine, and fry it with a bit of butter or dripping, in a small stewpan; then add a wineglassful of vinegar, pepper, and salt, and a little stock or water; boil these together for five minutes.
The addition oi mushroom catsup or Harvey would be an improvement.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter01/poor-mans-sauce.html- Legacy revision
8531e8373e9b- Source checksum
0a41ecaaca20e341fc64bce44d4518adc43c8138c8a937afc454ef0406acffbd- Legacy text checksum
8fe13bc79350f60b43f3b7a8ac481041cf8e0b8c5c16c50af3f02346d5bde018
Cite this page
Poor-Man's Sauce. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter01/poor-mans-sauce.html