Chapter
08 - Different Methods of Dressing Hams
How to select a Ham ~ To Boil a York Ham ~ Glazed with Spinach ~ How to dress a Westphalia Ham ~ A Spanish Ham ~ To Roast Hams ~ Baked Hams.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter08.html- Legacy revision
8531e8373e9b- Source checksum
5d9c2609d6cb6f43222b60505b423ecf13a4e13f4b0e518fa5df9cee5dd5ad97- Legacy text checksum
4b5fcc256ad2ef6c7c8bb8fdc7b740d7ab8e5127acf6bffd67d8b87b6bd52103
Cite this page
08 - Different Methods of Dressing Hams. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter08.html