Recipe or source entry
Wild Fowl, American Fashion
These are prepared and finished as directed in the foregoing case, with the addition of some black-currant jelly.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter14/fowl-american-fashion.html- Legacy revision
8531e8373e9b- Source checksum
52a97bb1a73322f606b736104b28011f3bd5c9f41da04298b679042cfa3657d4- Text checksum
65078ad6f8e0ce8fab2dbadac68b10dd303402ab7606d0cef8631a86b4d51bbd
Cite this page
Wild Fowl, American Fashion. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter14/fowl-american-fashion.html