Orange Biscuits

These are made with the same kind of batter as described in the foregoing article, omitting in this case the carraway-seeds, and substituting in their place some orange-sugar and candied orange-peel cut into small shreds: some very small moulds must be slightly buttered, filled with some of the batter, some sugar sifted over them, and then baked of a very light .colour in a very moderate oven.