Macedoine of Vegetables ~ Jardiniere ~ Reform Chips ~ Glazed Onions ~ Glazed Carrots ~ Cucumber Garnish ~ Green Peas for Garnish ~ Asparagus Peas, &c. Puree of Green Peas for Garnish ~ of Spinach ~ of Sprue Asparagus ~ of Potatoes ~ of Chestnuts ~ of Carrots ~ of Artichokes ~ of Turnips ~ of Celery ~ of Sorrel ~ of Poultry ~ of Game ~ Patty Meats ~ Chipolata ~ Ragout ~ Financiere ~ Toulouse ~ Milanese ~ Maitre-d'Hotel Butter ~ Anchovy Butter ~ Lobster Butter ~ Epicurean Butter ~ Devil Mixture.