Shred fine the following ingredients: viz.,—a cucumber, four lettuces, one onion, and a handful of chervil; place these in a small soup-pot with two pats of butter, a little nutmeg, pepper and salt; simmer over a slow fire for about ten minutes, then add a good spoonful of flour; moisten with three pints of good white veal stock, stir over the fire until the soup boils, and then set it by the side to boil very gently for a quarter of an hour When about to send the soup to table, make it hot, and stir into it a leason of six yolks of eggs, half a pint of cream, and a dessert-spoonful of sugar.