Devilled Game

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Any kind of meat intended to be devilled for a relish or appetiser, or for the purpose of increasing the enjoyment of an extra glass of wine, should first be scored all over by making deep incisions across the pieces of game, &c, and rubbing over these some devil's mixture, No. 131, until well saturated; the meat, &c, must then be broiled crisp without being burnt.

No. 340