Take equal parts of lettuce, shred celery, water-cress, small salad, beetroot, and spring radishes; thoroughly wash them for a few minutes, and when drained in a cloth, gather up the four corners into the right hand, and shake out all the water.
Next, put the salad in a bowl; season with equal proportions of oil and vinegar, two or three chopped green onions, pepper and salt; mix and serve.