Cushion of Veal a la St. George

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Prepare a noix or cushion of veal as directed in the foregoing number, and when done, and brightly glazed in the oven, let it be dished up, and garnished with alternate groups of mushrooms, truffles, and small quenelles made from the trimmings of the veal; pour some Financiere sauce over and round, and serve hot.

No. 402