Braize the tendons as directed in the preceding case, and use their stock to make some curry sauce, No. 85; put the tendons in this to simmer for a while; dish them up with fried bacon in between each tendon; pour the sauce over the entree, and serve plain boiled rice in a dish separately.
No. 610
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter14/curried-tendons.html"> Curried Tendons of Veal</a> ~ thecooksguide.com
Your link will look like this:
Curried Tendons of Veal ~ thecooksguide.com