Prepare some nougat as in No. 754; use a mould in the form of a cornucopia to shape it; adjust this on a small stand made of the same material, using for that purpose a little sugar boiled to the snap; ornament it with icing piped on in some such design as represented in the woodcut, and fill the hollow of the cornucopia with a gracefully-arranged group of either real fruits caramelled, or else of imitations of fruits made of sugar, which are easily obtained of all confectioners.
