Ingredients required:—One poun of flour, one ponnd of butter, one pound of sugar, eight eggs, a wineglass of brandy, a little salt, and the rind of two oranges or lemons rubbed on sugar.
Place the butter in a basin, and work it with a wooden spoon, until it assumes the appearance of thick cream; then add the flour, sugar, and the eggs gradually; when the whole is thoroughly incorporated, add the brandy, sugar, and salt; mix well together, and bake the cakes in any kind of mould (previously spread with butter), or in a tin hoop lined with buttered paper. Plums, currants, almonds, pistachio-kernels, candied-peel, or dried cherries may be added.