Pick a pound and a half of red cherries, and pound them in a mortar to crack their kernels, and put them into a sugar-boiler with four ounces of sugar; boil for four minutes, and rub through a sieve into a basin; add a pint of syrup, freeze, and mould the ice.
No. 926
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter29/cherry-water-ice.html"> Cherry-Water Ice</a> ~ thecooksguide.com
Your link will look like this:
Cherry-Water Ice ~ thecooksguide.com