Preserved Mushrooms

Thumbnail of Preserved Mushrooms recipe

Choose firm button-mushrooms for this purpose; wash them well, and put them into the boxes, and immediately fill them up with the following liquid:—to every quart of water add four ounces of butter, an ounce of salt, and the juice of three lemons; boil for two minutes, and finish as directed above. The boxes are to be soldered down, and boiled for a quarter of an hour.

No. 962