Half a pint of old gin, a gill of maraschino, the juice of two lemons, the rind of half a lemon, four ounces of syrup, a quart bottle of German seltzer-water; ice well.
Gin Punch
No. 1041
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter38/gin-punch.html"> Gin Punch</a> ~ thecooksguide.com
Your link will look like this:
Gin Punch ~ thecooksguide.com