Bruise a pound of red strawberries with half a pound of finely-sifted sugar and half a pint of spring-water; filter this through a sieve into a basin; add a quart of spring-water, and the juice of a lemon; cool in the usual way.
Strawberry Water
No. 1035
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter38/strawberry-water.html"> Strawberry Water</a> ~ thecooksguide.com
Your link will look like this:
Strawberry Water ~ thecooksguide.com