Infuse one ounce of dandelion in a pint of boiling water for ten minutes; decant, sweeten with honey, and drink several glasses in the course of the day.
The use of this tea is efficacious in bilious affections, and is also much approved of in the treatment of dropsy.
No. 1071
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter40/dandelion-tea.html"> Dandelion Tea</a> ~ thecooksguide.com
Your link will look like this:
Dandelion Tea ~ thecooksguide.com