Ingredients:—One bottle of Champagne, one quart bottle of German Seltzer-water, two oranges sliced, a bunch of balm, ditto of burrage, one ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug imbedded in rough ice for an hour and a quarter previously to its being required for use, and then decanter it free from the herbs, &c.