Chapter
28 - Dessert Cakes
Iced Sponges ~ Dry Savoys ~ Cracklings ~ Dutch Drops ~ Patience ~ Biscuits ~ Cinnamon ~ Cream ~ Magentas ~ Lucknows ~ Turin Cakes ~ Transparents ~ Love's Wells.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter28.html- Legacy revision
8531e8373e9b- Source checksum
07d3b075e1c87d93f42bed6d0b887c82d159957dcd5f48cccbbada79d226a0e7- Text checksum
cc4b5265024570393a2df51ab5cb568d212b48761a0a7a55a79ea4d045257d33
Cite this page
28 - Dessert Cakes. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter28.html