Recipe or source entry
Lucknows
Boil a pound of sugar to the degree beyond its forming large pearls or bubbles on the surface, and when the first heat has subsided, whip it into five whipped whites of eggs; flavour with zest of orange-peel; fill a biscuit-forcer, and lay out the biscuits in small oval forms upon buttered and floured baking-sheets; dredge them over with sugar and chopped pistachios, and bake them with moderate heat.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter28/lucknows.html- Legacy revision
8531e8373e9b- Source checksum
76693df22d2392b47d74d2ef84d7719f57f8d70e4aa435ab8036a0c67104c3c1- Legacy text checksum
eb456d563e27dfa1c73cd98d5b768dcc88bb2ce17ad59900eb005b3fe438c715
Cite this page
Lucknows. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter28/lucknows.html