Recipe or source entry

Lucknows

Printed no. 910Chapter 281868 edition

Boil a pound of sugar to the degree beyond its forming large pearls or bubbles on the surface, and when the first heat has subsided, whip it into five whipped whites of eggs; flavour with zest of orange-peel; fill a biscuit-forcer, and lay out the biscuits in small oval forms upon buttered and floured baking-sheets; dredge them over with sugar and chopped pistachios, and bake them with moderate heat.

Source and transcription details
Source
Francatelli, 1868 edition
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transcription
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imported-unreviewed
Legacy file
public/chapter28/lucknows.html
Legacy revision
8531e8373e9b
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76693df22d2392b47d74d2ef84d7719f57f8d70e4aa435ab8036a0c67104c3c1
Legacy text checksum
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Cite this page

Lucknows. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter28/lucknows.html