Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Compote of strawberries
900 Cucumber salad
369
iced fruits for
915 a la Espagnole
697
Conde cakes
788 a la poulette
696
Confectionary and preserving
869 Cure bacon, how to
735
Consomme with quenelles
138 hams, how to
734
Cookery for invalids and infants
973 for burns or scalds
1076
Cornucopia
754A chapped hands
1086
Course, second, roasts
652 chilblains
1079
Crab soup
170 colds in the head
1075
Cracked lips, cure for
1080 cracked lips in winter
1080
Cracklings
905 sprains
1077
Crayfish soup
171 the sting of a wasp or bee
1082
Cream, almond, sauce
93 tooth-ache
1085
Bechamel sauce
16 warts
1081
different kinds of
857 Currant, black, jellv
994
ices
1043 —, red, jelly
993
apricot
860-868 —, white, jelly
997
Bavarian
858 water
1034
biscuits
912 —, to bottle
870
caramel
865 and raspberry jelly
845, 996
celestine
866 and raspberry cream
867
chocolate
862 and raspberry cream ice
1048
coffee
861 and raspberry water ice
925
currant and raspberry
867 Curried rabbit and rice
642
ice, apricot
1045 rice
301
ice, chocolate
1051 Curries, plain boiled rice for
227
ice, coffee
1050 Curry sauce 85
ice, currant and raspberry 1048 Cushion of veal
401
ice, ginger
1043 a la St. Cloud
403
ice, pine-apple
1046 a la St. George
402
ice, strawberry
1047 Custard fritters
812
Italian,
864 —, pastry, or cream
790
—, pastry, or custard
790 —, Savoy
992D
— , strawberry
859 Cutlets, chicken, a la Dauphine
618
— , lemons filled with
856 —, grouse, a la Glengarry
635
Crimped cod, oyster sauce
220 —, lamb ... 577, 578, 611,
612
Croquante-paste
956 —, mutton
597-600
Croquets of lobster
317 —, mutton, plain
555
macaroni
353 —, mutton, bread-crumbed
556
meat or fish
315 —, pork
547
oysters
318 of roebuck
463
Croustade of larks
524 — , sweetbread
580
marrow
322 —, veal
604-606
of quenelles
627 —, veal, with mushrooms
564
Cucumber for sauce
960    
garnish
106 Dace, barbel, and roach
276
glaces
891 Damsons, to bottle
878
—, remoulade of
971 jam
1000