Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Compote of strawberries	900	Cucumber salad	369
—iced fruits for	915	— a la Espagnole	697
Conde cakes	788	— a la poulette	696
Confectionary and preserving	869	Cure bacon, how to	735
Consomme with quenelles	138	— hams, how to	734
Cookery for invalids and infants	973	— for burns or scalds	1076
Cornucopia	754A	— chapped hands	1086
Course, second, roasts	652	— chilblains	1079
Crab soup	170	— colds in the head	1075
Cracked lips, cure for	1080	— cracked lips in winter	1080
Cracklings	905	— sprains	1077
Crayfish soup	171	— the sting of a wasp or bee	1082
Cream, almond, sauce	93	— tooth-ache	1085
— Bechamel sauce	16	— warts	1081
— different kinds of	857	Currant, black, jellv	994
— ices	1043	—, red, jelly	993
— apricot	860-868	—, white, jelly	997
— Bavarian	858	— water	1034
— biscuits	912	—, to bottle	870
— caramel	865	— and raspberry jelly	845, 996
— celestine	866	— and raspberry cream	867
— chocolate	862	— and raspberry cream ice	1048
— coffee	861	— and raspberry water ice	925
— currant and raspberry	867	Curried rabbit and rice	642
— ice, apricot	1045	— rice	301
— ice, chocolate	1051	Curries, plain boiled rice for	227
— ice, coffee	1050	Curry sauce	85
— ice, currant and raspberry	1048	Cushion of veal	401
— ice, ginger	1043	— a la St. Cloud	403
— ice, pine-apple	1046	— a la St. George	402
— ice, strawberry	1047	Custard fritters	812
— Italian,	864	—, pastry, or cream	790
—, pastry, or custard	790	—, Savoy	992D
— , strawberry	859	Cutlets, chicken, a la Dauphine	618
— , lemons filled with	856	—, grouse, a la Glengarry	635
Crimped cod, oyster sauce	220	—, lamb ... 577, 578, 611,	612
Croquante-paste	956	—, mutton	597-600
Croquets of lobster	317	—, mutton, plain	555
— macaroni	353	—, mutton, bread-crumbed	556
— meat or fish	315	—, pork	547
— oysters	318	— of roebuck	463
Croustade of larks	524	— , sweetbread	580
— marrow	322	—, veal	604-606
— of quenelles	627	—, veal, with mushrooms	564
Cucumber for sauce	960
— garnish	106	Dace, barbel, and roach	276
— glaces	891	Damsons, to bottle	878
—, remoulade of	971	— jam	1000

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