| Lamb, fore-quarter of, roast |
430 |
Loaves, Parisian |
802 |
| —, leg of, boiled |
432 |
Lobster butter |
129 |
| —, ribs or target of |
431 |
— croquets |
317 |
| —, saddle of, braised |
436 |
—, mayonaise of |
934 |
| —, saddle of, a la villeroi |
437 |
— potted |
945 |
| —, shoulder of, grilled |
433 |
— quenelles |
187 |
| —, shoulder of, a la Montmorency |
435 |
— salad, or mayonaise |
929 |
| Lamb's feet a la Poulette |
575 |
— sauce |
40 |
| — fry |
574 |
— scolloped |
285 |
| — head |
434 |
— soup |
169 |
| — head gallimaufried |
573 |
Locomotive |
1023 |
| — sweetbread, larded |
613 |
Loin of mutton |
428 |
| — sweetbread scolloped |
614 |
— of veal a la Creme |
406 |
| Lampreys, stewed |
265 |
Lord Marcus Hill's soup |
168 |
| Lark, croustade of |
524 |
Love's cartridges |
1055 |
| — pie a la Melton and Mowbray |
505 |
— wells |
914 |
| —, roast |
658 |
Lucknows |
910 |
| Lecrelets, Suisse |
777 |
Lyonnaise sauce |
90 |
| Leek, Flammish |
517 |
|
|
| Legs of fowls a la Wellington |
619 |
Macaroni with cream |
723 |
| — of lamb, boiled |
432 |
— au gratin |
724 |
| — a la Bretonne |
415 |
— a l'Italienne |
722 |
| — a la Napolitaine |
412 |
— croquets |
353 |
| — a la Provencale |
414 |
— soup |
165 |
| — a la Soubise |
416 |
—, timbale of |
520 |
| — pork, boiled |
439 |
Macedoine of fruits |
847 |
| —, German fashion |
440 |
— of whole fruits in jelly |
849 |
| —, roast |
441 |
— of vegetables |
101 |
| Leicestershire pie |
731 |
Mackerel, boiled |
249 |
| Lemonade |
1032 |
— a la maitre d'hotel |
250 |
| Lemon caramel |
1011 |
— grilled, with brown butter sauce |
251 |
| — filled with jelly or cream |
856 |
— soused |
346 |
| — jelly |
841 |
— fillets a la maitre d'hotel |
252 |
| —, preserved |
886 |
Madeleines |
759 |
| — pudding |
829 |
Magentas |
909 |
| — water ice |
917 |
Maitre d'hotel butter |
127 |
| Leveret, civet of |
647 |
— sauce |
32 |
| Lime-flower tea |
1061 |
— sauce, economical |
33 |
| Linseed tea |
1060 |
Maraschino jelly |
850 |
| Light paste |
952 |
Marinade pickle, cold |
299 |
| — pudding for invalids |
992B |
Marmalade, apple |
1002 |
| Liver and ham, forcemeat of |
188 |
—, orange |
1003 |
| —, calf's, and bacon |
561 |
Marrow-bones |
320 |
| — stuffing for roast pheasant |
484 |
— croustades |
322 |
| Loaves, duchess |
761 |
— patties |
321 |
| —, Mecca |
763 |
— toast a la Victoria |
319 |