Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grilled cod a la Colbert 223 Ham, with aspic jelly 930
— cod a la Indienne 226 — and fowl potted 940
— fowl with puree of mushrooms 623 Hare, baron of, German fashion 649
— haddock 231 — cake, Yorkshire 513
— mackerel, with brown butter sauce 251 — jugged 648
— red mullets 253 —, potted 943
— salmon 201 —, roast 652
— kippered salmon 330 —, soup 149
— sturgeon, piquante sauce 216 —, stuffing for 298
— trout, epicurean sauce 211 Haricot beans, white a la Brettone 701
— turbot a la Vatel 193 — a la maitre-d'hotel 700
Grouse a la Kinnaird 474 Haricot of ox-tail 591
— boudins of, a la Stanley 628 — of roebuck 462
— cutlets a la Glengarry 635 Hashed beef 526-527
— pie a la Ecossaise 497 — with pickled walnuts 528
— roast 663 — mutton plain 550
— salad 937 Haunch of mutton, roast 424
— soup 148 — of red deer 458
— gruel, to prepare 992 — of venison, roast 455
Guinea fowl 665 Head, cure for cold in the 1075
Gurnet, baked 247 Herbaceous seasoning, aromatic 948
—, boiled 246 Herbs, dried 964
—, fillets of 248 Herring, Dutch 352
    Hodge-podge 157
Haddock, baked 230 Hop tea 1059
—, dried 331 Hors-doeuvres 301
— egg sauce 229 Horseradish sauce 78
— fillets 232 Hot water paste fore raised pies 949
—, grilled 231 Hunting beef 396
Haggis, Scotch 438 Hyssop tea 1067
Hair, a wash to prevent falling off 1073 Iced biscuits 1053
Hamboro' salad 380 — bombe 1054
Ham, baked 454 —, brown bread 1044
— different methods of dressing 449 —, cream 1043
—, eggs, poached with 717 —, apricot 1045
—, glazed with spinach 450 —, chocolate 1051
—, how to cure 734 —, coffee 1050
—, how to roast 453 —, currant and raspberry 1048
—, how to select 449 —, ginger 1043
—, sauce 84 —, pine-apple 1046
—, Spanish how to dress 452 —, strawberry 1047
—, York, how to boil 450 —, fruits for compotes 915
—, Welsh 736 —, fruits for jellies 848
—, Westphalia, how to dress 451 — Plombieres 1057
    — pudding a la Nesslerode 1058
    punch, granito 927