Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Profitrolles 762 Puree of celery 119
Provencale sauce 69 — of chestnuts 115
— soup, or bouillabaisse 178 — of game 121
Puddings, different kinds of 822 — of green peas for garnish 111
—, apple 833 — of potatoes 114
—, beefsteak and oyster 506 — of poultry 120
—, brown bread 822 — of sorrel 119A
—, plain bread 831 — of spinach 112
—, cabinet 825 — of sprue asparagus 113
—, chesnut 826 — of turnips 118
— a la Chipolata 509    
— fritters 814 Quails, roast 656
—, German 824A Queen's cakes 764
—, ginger 827 Quenelles, consomme with 138
—, iced, a la Nesslerode 1058 —, croustade of 627
—, kidney 508 — of fowl, a la supreme 629
—, lemon 829 —, forcemeat of veal 185
—, light, for invalids 992B —, forcemeat of whiting 186
—, muffin 837 —, German 356
—, mutton 507 —, lobster 187
—, orange 830    
—, pine-apple 828 Rabbits, boiled and bacon 639
—, plum 834 —, curried, and rice 642
—, raspberry roll 836 — fried in batter 641
—, rusk 832 —, roast 653
—, sausage 511 — a la Tartare 638
—, semolina 823 —, fricassee of 637
—, snipe, a l'epicurean 510 —, with fine-herbs 640
—, souffle, Brown & Polson 992A Rachel, salad a la 378
—, suet 293 Ragout, Chipolata 123
—, tapioca 835 —, financiere 124
—, Victoria 824 —, Milanese 126
—, Yorkshire 292 —, Toulouse 125
Puddings and pies, meat 495 Raised pies, cold-water paste for 950
—, wine sauce for 98 — pies, hot water paste for 949
Puff-paste patties 323 — pies, forcemeat of liver and ham for 188
— tartlets 800 — pies and timbales 728
Puff, spanish 811 Raspberries, to bottle 871
Pulled crisp bread 332 Raspberry jam 999A
Punch drops 1008 — jelly 995
—, gin 1041 — roll pudding 836
— granite iced 927 — sauce 96
— jelly 853 — and currant cream 867
—, milk 1042 — cream ice 1048
—, poney 1024 — water ice 925
—, Roman, iced 928 — jelly 845
Puree of Artichokes 117    
— of carrots 116