Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Lamb, fore-quarter of, roast 430 Loaves, Parisian 802
—, leg of, boiled 432 Lobster butter 129
—, ribs or target of 431 — croquets 317
—, saddle of, braised 436 —, mayonaise of 934
—, saddle of, a la villeroi 437 — potted 945
—, shoulder of, grilled 433 — quenelles 187
—, shoulder of, a la Montmorency 435 — salad, or mayonaise 929
Lamb's feet a la Poulette 575 — sauce 40
— fry 574 — scolloped 285
— head 434 — soup 169
— head gallimaufried 573 Locomotive 1023
— sweetbread, larded 613 Loin of mutton 428
— sweetbread scolloped 614 — of veal a la Creme 406
Lampreys, stewed 265 Lord Marcus Hill's soup 168
Lark, croustade of 524 Love's cartridges 1055
— pie a la Melton and Mowbray 505 — wells 914
—, roast 658 Lucknows 910
Lecrelets, Suisse 777 Lyonnaise sauce 90
Leek, Flammish 517    
Legs of fowls a la Wellington 619 Macaroni with cream 723
— of lamb, boiled 432 — au gratin 724
— a la Bretonne 415 — a l'Italienne 722
— a la Napolitaine 412 — croquets 353
— a la Provencale 414 — soup 165
— a la Soubise 416 —, timbale of 520
— pork, boiled 439 Macedoine of fruits 847
—, German fashion 440 — of whole fruits in jelly 849
—, roast 441 — of vegetables 101
Leicestershire pie 731 Mackerel, boiled 249
Lemonade 1032 — a la maitre d'hotel 250
Lemon caramel 1011 — grilled, with brown butter sauce 251
— filled with jelly or cream 856 — soused 346
— jelly 841 — fillets a la maitre d'hotel 252
—, preserved 886 Madeleines 759
— pudding 829 Magentas 909
— water ice 917 Maitre d'hotel butter 127
Leveret, civet of 647 — sauce 32
Lime-flower tea 1061 — sauce, economical 33
Linseed tea 1060 Maraschino jelly 850
Light paste 952 Marinade pickle, cold 299
— pudding for invalids 992B Marmalade, apple 1002
Liver and ham, forcemeat of 188 —, orange 1003
—, calf's, and bacon 561 Marrow-bones 320
— stuffing for roast pheasant 484 — croustades 322
Loaves, duchess 761 — patties 321
—, Mecca 763 — toast a la Victoria 319