Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

pilau, Indian 327 Potatoes a la Creme au gratin 705
—, Turkish 326 —, new, a la Creme 704
Pine-apple, compote of 899 — a la Duchess 705D
— cream ice 1044 — a l'Italienne 705F
— fritters 807 — a la Lyonnaise 705A
— jelly 844 — a la maitre-d'hotel 703
— julep 1022 — a la Provencale 705B
— pudding 828 — baked 705E
— water 1037 — fried 706A
— water ice 918 — mashed 706
— to bottle 879 — croquets 705C
— to glace 881 —, puree of 114
Piquante sauce 22 — flour souffle 816
Pistachio, pralines, burnt 1005 — pie 516
Plain pancakes 821 — salad 705G
Plombieres ice 1057 — soup 154
Plum cake 746 Potted beef, spiced 944
— pudding 834 — bloaters 947
— sauce 94 — fowl and ham 940
— Orleans, to bottle 877 — hare 943
Poached eggs, with anchovy toast 710 — lobster 945
—, with ham 717 — pheasant 942
Poivrade sauce 19 — shrimps 946
Polish cakes 795 — snipes, Irish fashion 503
— or baba 738 — tongue 941
— fashion for rice 303 Poularde, galantine of 932
Polpetti, Italian 354 Poulette sauce 36
Pomegranate water 1040 Poultry, puree of 120
— water ice 919 —, removes of 464
Poney punch 1024 Pound cake 750
Pooloot, Indian 328 Prawns 349
Poor-man's sauce 61 — soup 172
Pork, chine of 448 Preserve to, Angelica green 880
— chops 546 Preserved artichokes 965
— cutlets 547 — French beans 959
—, curried 549 — lemons 886
—, leg of, boiled 439 — mushrooms 962
—, roast 441 — peas, plain 957
—, German fashion 440 — truffles 963
—, Spare-rib of, roast 442 — vegetables, various kinds of 957
—, how to pickle 443 — Windsor beans 959
Porridge, onion 160 — young carrots 961
Portugal onions a l'Espagnole 679 Preserving and Confectionary 869
Portuguaise fritters 813 Pressed beef 393
Port-wine sauce for wild fowl 46 Prince of Wales' Canapees 336
Posset, cooling, for colds 992F — sandwiches 363
    — sauce 81